IMG_4525Afghani Egg’s all in one pan technique (serving 5 people)


  • Eggs             (5 to 6 eggs Organic or Omega 3 eggs)
  • Onion            (1 medium size)
  • Tomato          (2 small tomatoes)
  • Garlic             (3)
  • Green Chile   (1 small chili)
  • Salt                (To your liking)
  • Paprika          (1tea spoon)
  • Dried Coriander (2 tea spoons)
  • Chile powder (to your liking I do 1 tea spoon)
  • Fresh Cilantro (To your liking I use about ¼ cup diced)
  • Turkish Sujuk (I use Turkish sausage this is up to your liking)
  • Olive oil (2 Table spoons+ a nob of butter)

IMG_4504Step one prep

  1. Get a food processor ready.
  2. Peel a onion and cut in half
  3. Cut the tomatoes in half
  4. Peel the garlic
  5. Cut the stem of the chili off
  6. Now get the food processor put the garlic and chili in and dice to a small consistency. Once done take out and set aside
  7. Now get the onion and do the same step in the food processor. Keep in mind the onion should be a small dice or follow the pictures below. Take out and set aside.
  8. Get the tomatoes and put in the food processor *small dice.
  9. Dice the fresh cilantro (use a knife not the food processor) put aside.
  10. Cut the Turkish Sausage in slices same as the picture below and set aside.

Step Three Cooking starts

  1. Heat the pan under medium heat add oil / butter.
  2. Then add the onion and cook on medium heat until soft.
  3. Add the garlic and chili to the pan with the onions cook for 1 minutes or until soft.
  4. Add the tomatoes cook for 4 minutes
  5. Add the sausage then start the seasoning process
  6. Salt, pepper, chili powder, coriander powder, and paprika.
  7. Bring the heat to low once your seasoning have been added.
  8. Add the eggs one at a time same as the picture below.
  9. Cook the eggs to the consistency of your liking.

Turn off the heat add the fresh diced cilantro and server with a wedge of lemon (my kids like their eggs with lemon) IMG_4506IMG_4508IMG_4509